February 8, 2023

Lamb pizza pies

These Turkish-style pasties offer a fool-proof supper solution


  • 1 tbsp olive oil
  • 1small onion, chopped
  • 350g minced lamb
  • 1 tsp ground cinnamon
  • 50g walnut pieces, chopped
  • large handful mint leaves, roughly chopped
  • 145g sachet pizza base mix
  • 2 tomatoes, sliced


  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.

  • STEP 2

    Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.

#Lamb #pizza #pies

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