February 8, 2023

Yummy golden syrup flapjacks

Bake these 4-ingredient flapjacks – they’re easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like


  • 250g jumbo porridge oats
  • 125g butter, plus extra for the tin
  • 125g light brown sugar
  • 2-3 tbsp golden syrup (depending on how gooey you want it)


  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

  • STEP 2

    Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

#Yummy #golden #syrup #flapjacks

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